The food is fair. There are some tasty appetizers and good dinners. In my experience, the cooks need a little more instruction on how to grill steaks, expecially since that is the restaurants specialty. I ordered a medium steak and I…
Pros: Beer, the bar Cons: average food
Great concept for the frozen tundra. Grill your own steaks over massive grills, drink a pint of homebrew (all during the dead of winter in Wisconsin). The only problem is that the food is not up to par. The steaks are generally tough and…
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